Well put it in your gin of course! The aromatic rind of the Buddha’s Hand infuses perfectly in alcohols like vodka or gin. Choose your base spirit (something strong, high in proof, works best) and add sliced citron in an air-tight jar. Shake up the contents a few times and let it sit for a week or two, depending on how strong you’d like the flavour to be. When it’s ready, use a strainer to separate the alcohol from the citron.
The fruit originates in China but the trees can be bought in the UK